After mum and I made our wreaths there was quite a bit of greenery left over. I didn’t want to waste it so I made this little upside down bunch to hang in our kitchen. It took under 5 minutes to make and was completely free as I used leftovers and added a couple of springs of a little white flower we have growing. You could substitute that for wild flowers or just keep it green and simple. There is heaps of ivy and holly around in the woods so it’s easy to find free pickings this time of year. I tied it with some natural brown string and hung it on a hook.