Our friends have a bumper crop of rhubarb on their allotment this Spring and kindly let me pick some. I haven't cooked with rhubarb . . .
After years of being on the waiting list, we finally have a little allotment plot. Technically it is our friend's plot, but with two . . .
Living for buttered hot cross buns, signs of Spring peeping through the earth, cups of tea, fresh flowers, frosty leaves and five year . . .
It snowed last week, not enough to settle but just enough to add a little magic to a cold and gloomy day. I've been lighting all the . . .
I had an adventure last week, I took a trip to New York City on my own to go visit my brother and to be the witness at his City Hall . . .
This week's diptychs are a collection of inbetween moments, many of which I captured with my new (old) point and shoot film camera. A . . .
It's January at last! I was relieved to wave goodbye to 2018 and welcome in the New Year. I love January, it's one of my most creative . . .
We made these salt dough ornaments on the afternoon of the winter solstice. It felt like the perfect day to stay home and do cosy, . . .